Jewish Soups

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Lentil Soup
Squash & Couscous Soup
Mushroom Barley Soup
Vegetable Barley Soup
Butternut Squash Soup
Making Jewish Soup
Jewish Soups Recipes: Besides the very popular dish of groats called krupnik, and many other grit soups, which are also common among non-Jews, there are still a number of soups which are more or less characteristically Jewish. The soup into which "kneidlach" (= "knoedel," dumplings) are put, is the dish used most often on Saturdays, holidays, and other special occasions, particularly at Passover, when it corresponds to the "mazzah kloes" of western Europe. The expression "Me meint nit di Haggadah nor di kneidlach" (It is not the Haggadah that we like so much as the dumplings) owes its origin to the great favor this soup has attained among the Jews of eastern Europe. The kneidlach in most cases are made by grinding mazzahs into flour, and adding eggs, water, melted fat, pepper, and salt. continued

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